Persimmon
Persimmon is a bright orange, sweet, honey-flavored fruit originating from East Asia. It has a smooth, glossy skin and a soft, jelly-like interior when ripe. Some varieties are firm and crisp (like Fuyu), while others become very soft and custard-like when fully ripe (like Hachiya). Persimmons are often eaten fresh, dried, or used in desserts, smoothies, and salads.
Persimmon is a highly nutritious fruit that boosts immunity with its rich vitamin C content, supports digestion through its high fiber, promotes eye health with abundant vitamin A and beta-carotene, protects cells with potent antioxidants, improves heart health by helping reduce LDL cholesterol, provides natural energy through healthy sugars and potassium, and helps reduce inflammation thanks to its beneficial flavonoids and tannins.