Hydration & Cooling Fruits

Persimmon is a bright orange, sweet, honey-flavored fruit originating from East Asia. It has a smooth, glossy skin and a soft, jelly-like interior when ripe. Some varieties are firm and crisp (like Fuyu), while others become very soft and custard-like when fully ripe (like Hachiya). Persimmons are often eaten fresh, dried, or used in desserts, smoothies, and salads.

A sweet, pale-green melon with a smooth texture and refreshing taste.

A crisp, cooling fruit with high water content and mild flavor.

Soft, jelly-like white flesh found inside young green coconuts.

A tart and slightly bitter citrus fruit known for its refreshing flavor.

A sweet, orange-fleshed melon with a floral aroma.

A juicy, red-fleshed fruit known for its refreshing sweetness.

A fragrant, sweet melon with soft orange or yellowish flesh.